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Brassica oleracea var. acephala 'Toscano'/Toscano Kale
This edible kale has uncut, blue green leaves
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This edible kale has uncut, blue green leaves
The large edible leaves have a bumpy surfaced
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Scientific Name:
Brassica oleracea var. acephala 'Toscano'
Common Name:
Toscano Kale
Leaf Type:
Broadleaf
Height:
1-2 feet
Spread:
1-2 feet
Light Exposure:
Sun, Part Sun
Drainage:
Well drained, Moist
Rate of Growth:
Moderate
Water Requirement:
Medium
Maintenance Level:
Low
Comments:
An kale grown to be eaten and yet its coarse, blue-green leaves are ornamental.